"Forgotten Drinks of Colonial New England" by Corin Hirsch
"Forgotten Drinks of Colonial New England" 126 pages, Published by American Palate , © 2014 People have enjoyed imbibing longer than history has been recorded. When the settlers came to America, they brought beer, cider, and rum to be enjoyed. Bowls of punch were served at meetings and balls. Taverns had a wide variety of drinks travelers and locals could sip and enjoy while reading the latest mail and newspapers. The days of colonial America are fascinating to history buffs everywhere, but have you ever wondered about what was being served in the rooms where politics were being debated, and taxes weren't being paid? Corin Hirsch takes a peek at what was on the beverage menu in those days with her book "Forgotten Drinks of Colonial America" . "Forgotten Drinks" combines the best of both worlds with its chronicling of American history and a list of alcoholic recipes for the history buff and beverage connoisseur. Relive the days when the fastest news tr...